Family

Our family has always had a vocation to make wine. In the early nineties, the first experience of winemaking was born, today resumed in a modern and innovative form in the new cellar with the same love and the same passion as then for our work, our vineyards, our land.

Philosophy

We are often asked why we only grow Aglianico grapes from our vineyards.
The answer is in vitality. Ours is a choice of respect for the vocation of the territory and the family tradition , which passed from our grandparents to our parents and continues with the new generations. The answer lies in the vitality of this volcanic land , where Aglianico expresses its true character , where the most authentic " Taurasi " is born and where the Coda di Volpe has always represented the true "white" of Paternopoli ."
In the wines we produce there is the story of a family commitment to respect the environment, nature, with the constant aim of quality. We work to allow the traceability of our products, combining traditional knowledge with innovation & research activities.

History

Our family has always had a vocation for making wine.
At the beginning of the nineties the first winemaking experience was born, today taken up in a modern and innovative way in the new cellar , with the same love and passion as then for our work, our vineyards, our land.
In 1914 our grandfather Luigi emigrated to the United States , leaving on the ship "Palermo" from the port of Naples to New York, then moving to Boston, then Chelsea .
After a century we have built our cellar on the land that he bought with the fruits of his labor and with affection and gratitude we have dedicated our first wine , Celsì, to him.

Paternopoli

Our winery is located in the small rural village of Paternopoli , in the center of the Taurasi area, in Irpinia , where man's work in the fields lives in harmony with nature and the seasons.